FOOD
AND
SAKE
JFOODO
The Japan Food Product
Overseas Promotion Center
(JFOODO),

established by
the Japanese government
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First published: March 12, 2018

KEY VISUAL

MATCHING BRANDS, RESTAURANTS

A number of Sake varieties, ranging from Honjozo to Ginjo and Daiginjo,
go well with creamy, sweet oysters.
In particular, the ideal accompaniment is a crisp, refreshing Sake,
as its dryness fully draws out the umami and mineral flavour of the oysters.
Sushi employs a variety of fish, covering everything from the light to the richly flavoured,
so suits pairing with a richly fragrant Sake of just the right level of sweetness.
It also harmonises with the vinegar-flavoured umami of the sushi rice
to create flavours that complement and overlap in a deeply satisfying way.
A light type of sparkling Sake with soft bubbles that lightens
the oil in the fish and chips while blending with the mineral umami of the fish.
Add extra depth to the flavours with some tartar sauce.
Enjoy a harmony of umami, sweetness and salt!
A great pairing that contrasts the strong saltiness of the ham with a rich, sweet Sake.
Combined with the clean aftertaste of a mellow Sake,
the fats of the ham melt away with sensuous delight.
The Sake also draws out the salty, umami flavours of the ham.
The umami of Sake rich in amino acid is a stunning match for cheese, another food rich in umami.
Rich cheeses such as mature cheddar, parmesan and blue cheese
should be paired with an aged Sake that offers a full, nutty aroma.
The robust sweetness and lasting reverberations of an aged Sake enhance the umami of the cheese,
which deepens the flavours of both.
Calamari, made from fried squid, can be paired with a daring, sparkling type of Sake.
The light umami of the squid combines with the rich, bubbly Sake to create complex flavours.
Add a squeeze of lemon onto the calamari for even more refreshment!

BRANDS

Sake brands that go well with in London
OKUDEN KANTSUKURI
OKUDEN KANTSUKURI
Junmai
15%
SUBTLE, ORGANIC FLAVORS AND A HINT OF RICE'S SWEETNESS
Miyasaka Brewing Co,. Ltd
https://www.masumi.co.jp/english/
Kamoizumi Shusen
Kamoizumi Shusen
Junmai Ginjo
16%
RICH, ROBUST, WITH A WOODSY SHIITAKE AROMA
Kamoizumi Sake Brewery Co.,ltd
Kasumitsuru Kimoto Junmai
Kasumitsuru Kimoto Junmai
Junmai
15%
RICHNESS, TASTE, ACIDITY, DEPTH
Kasumitsuru Co., Ltd.
http://www.fukuchiya.co.jp/company
SOUHANA
SOUHANA
Junmai Ginjo
15%
RICH, SMOOTH, SUBTLE AROMA
Nihonsakari Co., Ltd.
http://nihonsakari.net/
SHIRAKAWAGO JUNMAIGINJO SASANIGORI
SHIRAKAWAGO JUNMAIGINJO SASANIGORI
Junmai Ginjo
15.3%
CLOUDY AND RICH
MIWA SHUZO CO., LTD.
http://www.miwashuzo.co.jp/english/
MINOWAMON
MINOWAMON
Junmai Daiginjo
15%
SOFT AND DELICATE TASTE, MELLOW UMAMI
Daishichi Sake Brewery Co., Ltd.
http://english.daishichi.com/
Junmai Dai-Ginjo Tentaka-kokoro
Junmai Dai-Ginjo Tentaka-kokoro
Junmai Daiginjo
15%
RICH FLAVOR, MODERATED AROMA
Tentaka Shuzo Co.,Ltd.
https://www.instagram.com/tentaka.jp/
Junmai RAI
Junmai RAI
Junmai
15.8%
FULL, CLEAN, SWEET, UMAMI, PERFECTLY BALANCING ACIDITY
OZEKI CORPORATION
https://www.ozeki.co.jp/english/
SHICHIDA Junmai Nanawarigobumigaki
SHICHIDA Junmai Nanawarigobumigaki
Junmai
17%

TENZAN SAKE BREWERY CO.,LTD
http://www.tenzan.co.jp/en/main/
Manotsuru Junmai Ginjo Genshu "Four Diamonds"
Manotsuru Junmai Ginjo Genshu "Four Diamonds"
Junmai Ginjo
17.5%
RICE AROMA, RICH TASTE, SWEET & SOURNESS
Obata shuzo
https://www.obata-shuzo.com/en/
Sohomare Tokubetsu Kimoto "Heart and Soul"
Sohomare Tokubetsu Kimoto "Heart and Soul"
Junmai
15%
PERFECT HARMONY OF ACIDITY AND UMAMI
Sohomare Sake Brewery
http://sohomare.co.jp/en_fr.php
Akaiwaomachi
Akaiwaomachi
Junmai Daiginjo
15.5%
RICH, SMOOTH, SILKYDELICIOUS
Toshimor Sake brewery Co.,Ltd
http://www.sakehitosuji.co.jp/e/
RYUSEI KURO JUNMAI DAIGINJO
RYUSEI KURO JUNMAI DAIGINJO
Junmai Daiginjo
17%
RICH, FULL-BODY, DRY, LONG - FINISH
FUJIISHUZOU. CO., LTD
Nishinoseki Tezukuri junmaisyu
Nishinoseki Tezukuri junmaisyu
Junmai
15%
RICH, MILD, ROUND, SMOOTH
Kayashima Sake Brewing Co.,Ltd
http://www.nishinoseki.com/en
Sanzen Tokubetsu Junmai Omachi
Sanzen Tokubetsu Junmai Omachi
Tokubetsu Junmai
15.5%
MELLOW, MILD FLAVOUR, FITS A VARIETY OF DISHES
Kikuchi Sake Brewery Co., Ltd.
http://kikuchishuzo.co.jp/en
Pure sake YOYO
Pure sake YOYO
Junmai
15%
PURE, FRAGRANCE OF HINOKI WOOD, RICH
Shinshu-Meijo
Amabuki "Rhododendron"
Amabuki "Rhododendron"
Junmai Daiginjo
16.5%
TRADITIONAL, SMOOTH ,GENTLE, SOLID ACIDITY
AMABUKI SHUZO CO.,LTD.
https://www.amabuki.co.jp/en/
SEE MORESEE ALL BRANDS

THE RESTAURANTS

Where you can enjoy and Sake in London
Beaufort House
CHELSEA
Beaufort House
Modern European
It's the perfect spot in Chelsea to enjoy the best food London has to offer and their brunch is extremely popular, adding they have a Prosciutto & fried egg with toasted sourdough dish. Also, a delicious Buffalo Mozzarella with heritage tomato, grilled sourdough & pesto and Roasted Cod with puy lentilles, spring onion & chorizo and chips. He says that they have one Sake, Dewazakura Oka Ginjo which is fruity, aromatic and smooth.
Mommi
CLAPHAM
Mommi
Peruvian
Fish and chips served with fish of the day with wasabi mayo and fries, the restaurant manager said it is extremely delicious and is complimented beautifully with their sake, especially junmai that especially sits well with the peruvian flavours. Rich sake goes perfectly with the food, acidity of dishes. ‘Nikkei Tempura Fish & Chips Wasabi Mayo, Cassava Fries, Spring Onion Ponzu’ tastes amazing with the Nigori as the sweetness of the flavour works well with the acidity of the dish. The sake aids the dishes as it creates an amazing fusion of flavours that works well with latino food. Their fusion and creativity of asian and latino flavours makes them stand out amongst other restaurants.

OTHER HARMONIES

Discover brands and restaurants