FOOD
AND
SAKE
JFOODO
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First published: March 12, 2018

FOR FOODS, SAKE

FORFOODS,OYSTERS,SUSHI,FISH & CHIPS,PROSCIUTTO,CHEESE,CALAMARI, SAKE

DISCOVER SAKE.

Discover Sake.

Sake’s diverse flavours,
textures and temperatures
work perfectly with any dish.

Its rich umami notes,
complements and enhances
the flavour of food thanks to
a superior concentration
of amino acids.

Simply put,
food tastes better with Sake.

HARMONIES

Discover brands and restaurants

EVENTS INFORMATION

23RD JUL. 2018 EVENTS We have discovered the brilliant flavors of namazake (unpasteurized sake). We sampled a progression of five labels paired with a selection of European cheeses curated by La Fromagerie
SEE MORE

ABOUT SAKE

10 things you need to know about Sake
ABOUT SAKE - 01
Special rice dedicated to Sake
Sake is not made from the same kind of rice as used in Japan’s staple diet. Instead, special sakamai (brewer’s rice) is used, and this is what forms the basis of the umami (taste) of the Sake. With larger grains than those served at the dinner table, this rice is characterised by having low levels of protein and fats, which can ruin the flavour or aroma of Sake. There are over a hundred varieties of sakamai, a few notable ones of which are Yamada Nishiki and Gohyaku Mangoku.
ABOUT SAKE - 02
The secret to umami is fermentation
Umami is the most important element of Sake flavour. Amino acids are the basis of this umami, and Sake contains many times more amino acids than beer or wine. The sakamai does not originally contain these acids, but rather produces them in great quantities in the complex and unique fermentation process used to brew Sake. The volume of amino acids influences the strength of the Sake’s flavour. This in turn enhances the flavours of food with which it is shared, helping to make meals even more delicious.
ABOUT SAKE - 03
Polishing also adds to flavour
Often on Sake labels you will see numbers like 50% or 60%. This is not the alcohol content, but rather the ‘polishing ratio’, or the degree to which the rice is polished prior to brewing. For example, a ratio of 60% means that 40% of the rice has been polished away. Polishing involves removing the external husk, which would otherwise make the Sake more bitter - it’s all about enabling the bacteria to reach deep within the grain to release more umami and create a better koji (rice malt). Furthermore, just as Daiginjo uses a rice polishing ratio of under 50% and Ginjo under 60%, the same brand may have different names or flavours of Sake in accordance with the rice polishing ratio. A reduction of a mere 10% more than doubles the required polishing time, but more polishing means a lighter and cleaner favour.
ABOUT SAKE - 04
Exquisite Sake comes from exquisite water
Blessed with bountiful nature, Japan is a country full of fresh, bubbling springs of gentle, tasty water. This is another reason for its delicious Sake. In actual fact, Sake is 80% water, and much is used not only during fermentation and to adjust the alcohol content but also when washing and soaking the raw ingredients. As the saying goes, “A place with fine water produces fine Sake”, testament to the importance of tasty water is in Sake brewing.
ABOUT SAKE - 05
Sake is created through a unique form of fermentation
Sugar is needed to create alcohol. Grapes, for example, the raw ingredient of wine, contain natural sugars and so can be fermented into alcohol using a single fermentation process involving adding yeast. However, rice contains no sugar so cannot be fermented on its own. To make Sake, a process called ‘multiple parallel fermentation’ is used, which is unique to the world. At first, yeast is added to convert the starch in the rice into sugar in a ‘sugarizing’ process. This results in a koji (malt). In parallel to this, yeast is added to the sugar to turn it into alcohol by fermentation. This is what creates the rich umami.
ABOUT SAKE - 06
Sake is not as strong as you think!
When the Sake is complete it has an alcohol content of approximately 20%, and at this point water is added to adjust this figure. This is a vital step in ensuring the ultimate flavour, and the final percentage is decided by the brewer according to purpose. Generally, Sake has an alcohol content of around 15 to 16%, only a few percent higher than the 12 to 14% of wine, making it good for partnering up with a wide range of flavourful dishes, such as seafood, meats and cheeses.
ABOUT SAKE - 07
Part of Sake’s appeal is its flexible serving temperature
Is there any other alcoholic drink in the world that can be enjoyed under such wide-ranging temperatures as Sake? It’s just a great chilled ice-cold, at room temperature, warm, or even hot. In fact, the exact same Sake can take on a new flavour through a mere one-degree change in temperature. Which style will you try next?
ABOUT SAKE - 08
Elegant names for deliciously chilled Sake
There are many brands of Sake that are delicious when chilled. Cooling it brings out the umami, making it drier and even more refreshing. And in Japan, they even have special names according to exactly how chilled it is. The temperature of a refrigerator, 5°C, is called yuki-hie (literally, ‘snow-chilled’). At 10°C, it becomes hana-hie (‘cherry-blossom chilled’), and at 15°C, like a fresh spring morning, it is called suzu-hie (‘pleasantly chilled’).
ABOUT SAKE - 09
Enjoy freshly brewed Sake
Brewing of Sake starts around October, and by late November shipping of Shinshu (literally, ‘new Sake’) begins. As it is still young it has an incredibly fresh feel. Sake therefore tastes the best just as the real winter starts to kick-in. What better way to banish the outside chill!
The complex flavours of Sake can be classified into four basic types, +1
Sake basically comes in four types - one a deeply fragrant and slightly citrus-tasting ‘aromatic’, another being ‘smooth and refreshing’ with a clean aroma, then there’s a ‘rich’ type with a strong, full umami, and lastly an ‘aged’ type characterised by its dry, grassy, nutty fragrance and lingering umami. But the ‘sparkling’, a dazzlingly refreshing carbonated addition to the above types shouldn’t be overlooked either. In more recent years a naturally sparkling type has also been developed and which is growing in popularity. Utilising secondary fermentation that takes place within the bottle itself, the Sake’s umami can be more directly savoured. Selecting the Sake that best suits your meal will further heighten the delicious synergy between food and drink.

BRANDS

Sake brands available in London
Kokuryu Daiginjo Ryu
Kokuryu Daiginjo Ryu
Daiginjo
15%
WELL-ROUNDED, GENTLY AROMATIC AND INCISIVE
Kokuryu Sake Brewing Corporation
http://www.kokuryu.co.jp/en/
SEITOKU JUNMAI GINJO
SEITOKU JUNMAI GINJO
Junmai Ginjo
15%
FRUITY, CLEAN, SMOOTH, EASY TO DRINK
SEITOKU MEIJO CO Ltd
TATENOKAWA Junmai Daiginjo SEIRYU "STREAM"
TATENOKAWA Junmai Daiginjo SEIRYU "STREAM"
Junmai Daiginjo
14%
LIGHT, FRUITY, BALANCED ACIDITY
TATENOKAWA, Inc.
http://www.tatenokawa.jp/menu-en.html
Kihotsuru Junmai Ginjo Yamadanishiki
Kihotsuru Junmai Ginjo Yamadanishiki
Junmai Ginjo
16%
SOFT, AROMATIC, MELLOW
Kiyama-Syoten Co.,Ltd.
Homare Junmai Daiginjo Black Label
Homare Junmai Daiginjo Black Label
Junmai Daiginjo
16%
AROMATIC, REFRESHING, SOFT ROUND
Homare Sake Brewery Co.,Ltd.
DEWAZAKURA DEWASANSAN
DEWAZAKURA DEWASANSAN
Junmai Ginjo
15%
FRUITY, CRISP, AROMATIC, GOOD BALANCE
DEWAZAKURA SAKE BREWERY CO.,LTD
http://www.dewazakura.co.jp/en/
Kaika Kazenoichirin
Kaika Kazenoichirin
Junmai Ginjo
14%
FRUITY, SOFT, SMOOTH, CLEAN
Daiichi Sake Brewery
Hakushika Ginjo Namachozo
Hakushika Ginjo Namachozo
Ginjo
13.3%
CRISP, REFRESHING, FRUITY, FRESH
Tatsuuma-Honke Brewing Co., Ltd.
http://www.hakushika.co.jp/en/products/p12.html
YATAGARASU Junmai Daiginjo
YATAGARASU Junmai Daiginjo
Junmai Daiginjo
15%
FRAGRANT, DRY, SOFT, RICH
Kitaoka Honten Co., Ltd
Akashi-Tai Daginjo Genshu
Akashi-Tai Daginjo Genshu
Daiginjo
17%
FLORAL FRUITY FLAVOURS SAKE
Akashi Sake Brewery Co. Ltd
http://www.akashi-tai.com/eng/
Junmai Daiginjo Karaku
Junmai Daiginjo Karaku
Junmai Daiginjo
15%
FLORAL, TENDER, BLIGHT, ACIDITY
shoutoku shuzo
https://www.shoutoku.co.jp/en/
Kizakura Junmai Daiginjo S
Kizakura Junmai Daiginjo S
Junmai Daiginjo
16%
ASIAN PEAR AROMA, DRY ENTRY, SHORT FINISH WITH SLIGHT HINT OF SPICE
Kizakura
Gekkeikan Horin Junmai Daiginjo
Gekkeikan Horin Junmai Daiginjo
Junmai Daiginjo
16%
FRAGRANT, SMOOTH, CLEAN, HINT OF PEAR
Gekkeikan Sake Co., Ltd.
http://www.gekkeikan.co.jp/english/
KUBOTA SENJYU
KUBOTA SENJYU
Ginjo
15%
CLEAN, CRISP, DRY
ASAHI-SHUZO SAKE BREWING CO.,LTD.
http://www.asahi-shuzo.co.jp/en/
NANBU BIJIN TOKUBETSU JUNMAI
NANBU BIJIN TOKUBETSU JUNMAI
Tokubetsu Junmai
15%
FRAGRANT, JUICY, SMOOTH, CLEAN FINISH
NANBU BIJIN CO.,LTD.
https://www.nanbubijin.co.jp/en/
Junmai-Ginjo BizenMaboroshi
Junmai-Ginjo BizenMaboroshi
Junmai Ginjo
15.3%
FRUITY, SWEET, RICH, SMOOTH
MUROMACHI SHUZO CO.,LTD.
http://sakuramuromachi.co.jp/about/?en
ZAKU Miyabi-no-tomo nakadori
ZAKU Miyabi-no-tomo nakadori
Junmai Daiginjo
16%
SOFT, DRY, CELEBRATED DEPTH WITH UMAMI
SHIMIZU SEIZABURO SHOTEN LTD.
http://seizaburo.jp/english/
Shirayuki Edo Genroku Junmai Genshu
Shirayuki Edo Genroku Junmai Genshu
Junmai
18%
RICH, BOLD, INTRIGUING, NOTES OF NUTS, DRIED FRUITS, LIQUORISH & SOY
KONISHI Brewing Co., Ltd.
JUNMAI TARU SAKE
JUNMAI TARU SAKE
Junmai
15%
DRY, FRAGRANT, WOOD
KIKU-MASAMUNE SAKE BREWING CO.,LTD.
http://www.kikumasamune.com/
Oki Homare Muromachi-no-junmai-shu 90
Oki Homare Muromachi-no-junmai-shu 90
Junmai
17%
VERY SWEET
Oki Sake Brewery Co., Ltd
Daruma-Masamune 10yrs
Daruma-Masamune 10yrs
Futsu
18%
BEAUTIFUL COLOR, MELLOW, MILD, LONG ATER TASTE
Shiraki Tsunesuke Co. Ltd
https://www.daruma-masamune.co.jp/ct/english/
OKUDEN KANTSUKURI
OKUDEN KANTSUKURI
Junmai
15%
SUBTLE, ORGANIC FLAVORS AND A HINT OF RICE'S SWEETNESS
Miyasaka Brewing Co,. Ltd
https://www.masumi.co.jp/english/
Kamoizumi Shusen
Kamoizumi Shusen
Junmai Ginjo
16%
RICH, ROBUST, WITH A WOODSY SHIITAKE AROMA
Kamoizumi Sake Brewery Co.,ltd
Kasumitsuru Kimoto Junmai
Kasumitsuru Kimoto Junmai
Junmai
15%
RICHNESS, TASTE, ACIDITY, DEPTH
Kasumitsuru Co., Ltd.
http://www.fukuchiya.co.jp/company
SOUHANA
SOUHANA
Junmai Ginjo
15%
RICH, SMOOTH, SUBTLE AROMA
Nihonsakari Co., Ltd.
http://nihonsakari.net/
SHIRAKAWAGO JUNMAIGINJO SASANIGORI
SHIRAKAWAGO JUNMAIGINJO SASANIGORI
Junmai Ginjo
15.3%
CLOUDY AND RICH
MIWA SHUZO CO., LTD.
http://www.miwashuzo.co.jp/english/
MINOWAMON
MINOWAMON
Junmai Daiginjo
15%
SOFT AND DELICATE TASTE, MELLOW UMAMI
Daishichi Sake Brewery Co., Ltd.
http://english.daishichi.com/
Junmai Dai-Ginjo Tentaka-kokoro
Junmai Dai-Ginjo Tentaka-kokoro
Junmai Daiginjo
15%
RICH FLAVOR, MODERATED AROMA
Tentaka Shuzo Co.,Ltd.
https://www.instagram.com/tentaka.jp/
Junmai RAI
Junmai RAI
Junmai
15.8%
FULL, CLEAN, SWEET, UMAMI, PERFECTLY BALANCING ACIDITY
OZEKI CORPORATION
https://www.ozeki.co.jp/english/
SHICHIDA Junmai Nanawarigobumigaki
SHICHIDA Junmai Nanawarigobumigaki
Junmai
17%

TENZAN SAKE BREWERY CO.,LTD
http://www.tenzan.co.jp/en/main/
Manotsuru Junmai Ginjo Genshu "Four Diamonds"
Manotsuru Junmai Ginjo Genshu "Four Diamonds"
Junmai Ginjo
17.5%
RICE AROMA, RICH TASTE, SWEET & SOURNESS
Obata shuzo
https://www.obata-shuzo.com/en/
Sohomare Tokubetsu Kimoto "Heart and Soul"
Sohomare Tokubetsu Kimoto "Heart and Soul"
Junmai
15%
PERFECT HARMONY OF ACIDITY AND UMAMI
Sohomare Sake Brewery
http://sohomare.co.jp/en_fr.php
Akaiwaomachi
Akaiwaomachi
Junmai Daiginjo
15.5%
RICH, SMOOTH, SILKYDELICIOUS
Toshimor Sake brewery Co.,Ltd
http://www.sakehitosuji.co.jp/e/
RYUSEI KURO JUNMAI DAIGINJO
RYUSEI KURO JUNMAI DAIGINJO
Junmai Daiginjo
17%
RICH, FULL-BODY, DRY, LONG - FINISH
FUJIISHUZOU. CO., LTD
Nishinoseki Tezukuri junmaisyu
Nishinoseki Tezukuri junmaisyu
Junmai
15%
RICH, MILD, ROUND, SMOOTH
Kayashima Sake Brewing Co.,Ltd
http://www.nishinoseki.com/en
Sanzen Tokubetsu Junmai Omachi
Sanzen Tokubetsu Junmai Omachi
Tokubetsu Junmai
15.5%
MELLOW, MILD FLAVOUR, FITS A VARIETY OF DISHES
Kikuchi Sake Brewery Co., Ltd.
http://kikuchishuzo.co.jp/en
Pure sake YOYO
Pure sake YOYO
Junmai
15%
PURE, FRAGRANCE OF HINOKI WOOD, RICH
Shinshu-Meijo
Amabuki "Rhododendron"
Amabuki "Rhododendron"
Junmai Daiginjo
16.5%
TRADITIONAL, SMOOTH ,GENTLE, SOLID ACIDITY
AMABUKI SHUZO CO.,LTD.
https://www.amabuki.co.jp/en/
NEKO SAKE PREMIUM (NEKO CUP)
NEKO SAKE PREMIUM (NEKO CUP)
Tokubetsu Honjozo
13.8%
FRESH, CRISP, TYPICAL HOKKAIDO SAKE
Takasago Sake Brewing Co.
https://www.instagram.com/neko_sake/
Hoyo Genji
Hoyo Genji
Tokubetsu Junmai
15%
CLEAN, SMOOTH, MASCAT
UCHIGASAKI BREWING Co.
https://uchigasaki.com/eng/index.html
Koimari SAKI Junmai Ginjo
Koimari SAKI Junmai Ginjo
Junmai Ginjo
16%
FRUITY, LIGHT SWEET, SPICY FINISH
KOIMARISHUZO Co.,Ltd
http://www.sake-koimari.jp/en/
Sanran 60
Sanran 60
Junmai
15%
UMAMI, RICH, SWEET AROMA
Tonoike Shuzouten Co., Ltd
http://sanran-sake.com/
Jozen White Junmai Ginjo
Jozen White Junmai Ginjo
Junmai Ginjo
14.5%
SMOOTH, EASY TO DRINK, FRUITY, REFRESHING, CLEAR
Shirataki Sake Brewery Co., Ltd.
http://shiratakisake.com/
DENSHIN YUKI ~SNOW~ JUNMAI GINJO
DENSHIN YUKI ~SNOW~ JUNMAI GINJO
Junmai Ginjo
15%
CALM FRAGRANCE, PURE AND CRISP TASTE
IPPONGI KUBOHONTEN Co., Ltd.
Junmai-shu Urakasumi
Junmai-shu Urakasumi
Junmai
15%
CLEAN, REFRESHING, CRISPY, SMOOTH
Urakasumi Sake Brewery Saura Co., Ltd.
http://www.urakasumi.com/en/
Ginrei Gassan Junmai Ginjo Gassan-no-Yuki
Ginrei Gassan Junmai Ginjo Gassan-no-Yuki
Junmai Ginjo
15%
REFRESHING, ELEGANT, SMOOTH
Gassan Sake Brewery Co., Ltd.
http://gassan-sake.co.jp/
Junmai Kaguyahime
Junmai Kaguyahime
Junmai
14%
SMOOTH, SWEET, SOFT, ACIDITY
Yamamotohonke Co.,Ltd
http://www.kyotosake.com/
IMA for Oysters
IMA for Oysters
Junmai
12%
CLEAN, SWEET AND SOUR, DRY AFTER TASTE
Imayo Tsukasa Sake Brewery Co. Ltd.
http://www.imayotsukasa.com/index_eng.htm
wakatakeya junmaiginjyo TANI
wakatakeya junmaiginjyo TANI
Junmai Ginjo
15%
LIGHT, FRAGRANT, FRESH, TRADITIONALLY
WAkATAKEYA SAKE BREWERY,Ltd.
"SAYURI"
"SAYURI"
Junmai
12.5%
SLIGHTLY SWEET, A NOTE OF FRESH BANANAS
Hakutsuru Sake Brewing Co., Ltd.
http://www.hakutsuru.co.jp/english/
MARE SAKE
MARE SAKE
Futsu
15.4%
CLEAR, MELLOW, LIGHT-BODIED
KUNIMARE SAKE BREWERY
http://kunimare-world.jp/
KIRAKUCHO CHOKARAKUCHI
KIRAKUCHO CHOKARAKUCHI
Junmai Ginjo
17.5%
DRY, RICH, FRESH, CLEAR
KITA SHUZO CO.,LTD.
Oeyama Kuradashi Junmaishu
Oeyama Kuradashi Junmaishu
Junmai
15%
FRESH & DRY, FITS SEAFOOD
Matsunami Shuzo co.,ltd
http://www.o-eyama.com/english.html
Tsukasabotan Senchu hassaku
Tsukasabotan Senchu hassaku
Tokubetsu Junmai
15%
NATURAL AOMA, SMOOTH FLAVOR, CLEAN FINISH
TSUKASABOTAN Brewing Co.,Ltd.
GINJO-SHU 'azure' TOSATSURU
GINJO-SHU 'azure' TOSATSURU
Ginjo
15%
SMOOTH DRY, REFRESHINGLY CLEAN FINISH, LIGHT FRUITY AROMA
TOSATSURU SAKE BREWING CO.,LTD.
http://www.tosatsuru.co.jp/azure/azure_E01.html
Sparkling Sake John
Sparkling Sake John
Junmai Daiginjo
15%
FRAGRANT, FRUITY, CLEAR, DRY, ELEGANT
Tosa Brewing Company Limited
http://www.keigetsu.co.jp/en/
Sho Chiku Bai Shirakabegura Mio Sparkling Sake
Sho Chiku Bai Shirakabegura Mio Sparkling Sake
Futsu
5%
REFRESHING, SWEET, CRISP ACIDITY, MUSCAT GRAPE AROMA
Takara Shuzo Co., Ltd.
http://shirakabegura-mio.jp/english/
Shichiken Yamanokasumi
Shichiken Yamanokasumi
Futsu
11%
FRAGRANT, SWEET, FRESH, SPARKLING
Yamanashi Meijo Co.,Ltd.
Ichinokura Suzune Wabi
Ichinokura Suzune Wabi
Tokubetsu Honjozo
5%
PREMIUM, REFRESHING, FRUITY, ELEGANT, NATURAL
Ichinokura Co.,Ltd.
http://www.ichinokura.co.jp/english.html